Le Grand @ Hotel Cala di Volpe

Le Grand, located in the heart of Hotel Cala di Volpe and overlooking the glamorous bay in the Mediterranean, stands as an iconic culinary destination in Costa Smeralda. This Italian Mediterranean restaurant offers a timeless atmosphere, where waiters in elegant evening suits push bright silver trolleys, providing exceptional service.

1. Exquisite Dining Experience: Le Grand indulges guests in delectable dishes, such as seabass cooked in a salt crust and flambé Zabaglione dessert or Crêpes Suzette prepared right in front of you. The restaurant’s ambiance, complemented by its iconic location, creates a dining experience like no other.
2. Chef Locatelli’s Expertise: Executive Chef Maurizio Locatelli, Chef of the year and winner of the Award of Culinary Excellence Marriott Europe in 2016, brings over 30 years of culinary experience. His menu emphasizes freshness and quality, showcasing the genuine harmony of ingredients. Chef Locatelli’s Lombardian roots and deep connection to Sardinian flavors contribute to the authenticity of Le Grand’s offerings.
3. Chef Bacciu’s Creativity: Inspired by Mediterranean cooking fundamentals learned from his father, Chef Michele Bacciu adds a contemporary touch to international dishes. Having worked at renowned establishments globally, including collaborations in London and Qatar, Chef Bacciu’s cuisine at Le Grand is a blend of creativity, local ingredients, and ancient traditions.
4. Culinary Excellence Recognized: Le Grand is not just a restaurant; it’s a celebration of culinary excellence. Chef Locatelli and Chef Bacciu’s dedication has earned them recognition, with Chef Locatelli receiving the Award of Culinary Excellence Marriott Europe in 2016.

For those seeking an unforgettable dining experience in Costa Smeralda, Le Grand @ Hotel Cala di Volpe promises an enchanting journey of flavors and sophistication.