Manutea Tahiti

Manutea Tahiti is dedicated to preserving and celebrating the exceptional quality of the Polynesian terroir through its unique approach to crafting pure sugar cane juice rum. The story of sugar cane in Polynesia dates back over 1,000 years, brought by the first Oceanian navigators who sailed with their canoes, long before the Caribbean regions were introduced to it by European explorers like Christopher Columbus. Today, Manutea Tahiti continues this rich heritage by using organic, sustainably grown O’Tahiti sugar cane, a variety renowned for its remarkable flavor and resilience. 

Certified under both NOP (American) and EOS (European) standards, Manutea Tahiti’s agricultural practices ensure the purity and quality of their rums. The process begins with a meticulous, manual harvest of the cane, which is then crushed without adding water. This method captures the intense fragrance of the cane, leading to a natural fermentation process that prepares the juice for distillation at the Manutea Tahiti distillery on Moorea. Distilled in a traditional copper still, the spirit reveals delicate notes of mint, licorice, and pear, showcasing the full aromatic profile of the O’Tahiti cane. 

For those seeking a deeper experience, Manutea Tahiti will soon offer private tours and tastings, providing an intimate glimpse into the art of rum-making. Aging in oak barrels, including former Bourbon and Banyuls barrels, further enhances the rum’s complexity, adding layers of vanilla, toffee, and subtle woody notes. Manutea Tahiti invites you to discover the spirit of Polynesia—a celebration of tradition, craftsmanship, and the rich flavors of its land, delivered in every bottle.