In 2023, Handara Golf & Resort Bali received an International Sustainable Awards in recognition for introducing a sustainable management model in the golf industry. Nestled amidst the stunning landscapes of Bali, this mountain golf course and resort combines world-class golfing with idyllic accommodations and unforgettable dining.
Boasting a breathtaking natural wonderland, Handara welcomes guests to lush tropical gardens, refreshing cool weather, and awe-inspiring mountain panoramas. It’s an unrivaled escape from the hustle and bustle of urban life.
Recent renovations have brought fresh splendor to Handara, featuring the captivating Breeze Terrace, offering a 180-degree mountain vista, and the enchanting Soyokaze restaurant, where a seasoned chef crafts delectable Japanese cuisine against a backdrop of serene mountain grandeur.
Set within the crater of a dormant volcano, Handara Golf & Resort Bali offers fresh mountain air and unparalleled vistas. But it’s not just about indulgence; it’s about preserving our environment. Through the Handara Green Initiative, guests can actively participate in a green lifestyle and contribute to the preservation of the lush surroundings.
At Handara, sustainability is a commitment woven into their fabric. They follow rigorous standards:
Their corporate social strategy focuses on hiring local talent, continuous employee training, and using local products and services. Customer satisfaction remains paramount, with a dedicated approach to enhance guest experiences. Handara diligently reduces energy and water consumption, adopts waste management practices, and favors eco-friendly products.
The Handara Green Team is the backbone of their sustainability journey. Comprising key leadership figures, this team ensures compliance with environmental legislation and the effective implementation of their green initiatives throughout the resort and golf course. The commitment to sustainability runs deep, with the entire staff actively participating in this mission, creating a responsible environment for guests and the community.