Awani

Levantine cuisine is a narrative of our history and its preparation pays homage to age-old traditions of cooking. Using ancestral tools and ingredients, we create dishes from the past that rewrite our recipe for the future. Meat, vegetables or pulses, Levantine cuisine uses its natural flair to transform simple ingredients into complex dishes — reminiscent of home. As generations turn the pages of our book, we continue to remember these familiar tastes by fusing them into our dishes today.