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Call: +1 646 810 8764 Send Email Live Chat Contact UsWhen the world’s best-tasting vodka is masterfully crafted with a hint go precious cognac, a pioneering new spirit drink is born. Inspired by the heritage of Grey Goose Creator and Maître de Chai Francois Thilbault, Grey Goose VX sets a new standard for luxury spirits.
Fog Point is a true expression of California, distilled. It’s also an articulation of the brand’s commitment to preserving the fragile ecology of California state. To create Fog Point, the brand installed their very own fog catchers to turn fog into fresh water. This water is then blended with vodka crafted solely from the distilled wine of California’s Pine Ridge Chenin Blanc + Viognier.
Buffalo Trace Distillery has a long and storied history as a bourbon distiller. This truly special place enjoys a legacy that spans all the way back to 1773. Some years ago, Harlen Davis’ master distiller decided to embark on a project to craft the world’s most perfect vodka.
The House of Joseph Perrier is an individual and historic one. Each champagne is carefully made to demonstrate the precise and particular style of the cuvée. In addition to the Royal Cuvées, supplied to Queen Victoria and King Edward VII, we have created many special vintage champagnes.
When Carolus Nolet Snr first envisioned Ketel One Vodka, it was a unique, high-quality crafted vodka for the modern palate. And with a crispness, clarity and silky softness all of its own, you could be forgiven for thinking Ketel One Vodka is purely a feat of modern liquid engineering.
The pioneering spirit has always defined our brand, in every arena from viniculture to new ways of celebrating with champagne. It all began with our founder Claude Moët’s vision of transforming a prestigious but little known regional wine into a favourite of cosmopolitans and courtiers throughout Europe.
It was in 1811 that Pierre-Nicolas Perrier married Adèle Jouët, thus marking the genesis of the House of Perrier-Jouët. Characterised from the outset by its uncompromising standards, the House was a pioneer in the field of traceability and the fight against counterfeiting.
The noble origin of Rare Champagne dates back to a tribute to Marie-Antoinette and expresses its revolutionary spirit fight against the trivialisation of vintages. Régis Camus, the Cellar Master of Rare Champagne, exclusively selects a truly singular year, when nature has been tamed, when time and expertise unveil exceptional champagnes, gifted with a distinctive character and endless longevity.
In its 160 years of history, Pol Roger has carved out one of the most flattering reputations in the select circle of the leading Champagne brands. Champagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne : robustness, a full-bodied character and relative maturity. The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated : “My tastes are simple, I am easily satisfied with the best”.
Polugar is the true legendary Russian bread wine brought back to life using the traditional technologies and recipes from the 18th and 19th centuries. It hasn’t been produced for the last 120 years, is 38.5% alcohol strength, smells of rye bread and has a soft pleasant taste.
The Roberto Cavalli Vodka ‘Night Edition TOTAL BLACK 2017’ is part of a series of personalized limited edition bottles, specifically designed for the world of the night. Produced only in a 1000 ml size and distributed in allocated quantities only, the new bottle was developed using a total coating of organic ink, cured with a UV light, thus ensuring extraordinary resistance and strength.
The Elit Vodka is a platinum award-winning vodka and is regarded as one of the world’s finest spirits. Every stage in the creation of Elit is a fusion of passion and precision.
When first visiting Poland in the 1990’s Uluvka’s founders were struck by the Pole’s great hospitality and their traditional way of extending it. They loved the way polish people would receive a guest with vodka and traditional vittals, following the ancient laws of hospitality. The vodka would be savoured and appreciated; spirit lifting spirits, opening hearts and allowing souls to commune, to express themselves in heartfelt conversation; weaving the warp and weft of friendship.
Since its origins in 1874, each generation of cellar master selects from the cellars the oldest and most precious eaux-de-vie for LOUIS XIII. Today, Cellar Master Baptiste Loiseau is setting aside the finest eaux-de-vie, as a legacy to his successors for the coming century.
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