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Call: +1 646 810 8764 Send Email Live Chat Contact UsCharles Heidsieck, the founder of the brand, is a confirmed traveller and free-spirited, smooth-talking gentleman entrepreneur, focused on his champagne business. His elegant eloquence is much admired. His impetuosity is impressive. His champagnes embody his personality: emblematic and unique.
Created entirely from field to bottle on the Herefordshire family farm, this truly British vodka has exquisite quality and real provenance, with 250 glorious Herefordshire potatoes in every bottle.
The Chopin Single collection is produced by hand in extremely small batches, from yearly harvests, that fluctuate with the weather and soil conditions from year to year. Experience all of the distinct natural flavor profiles in each Chopin Single as they change dramatically between the base varietals and vintages.
CÎROC™ Ultra-Premium Vodka, made exclusively from fine French grapes, is proud to introduce a new standard of luxury celebration – CÎROC™ TEN. This master distiller selected a vibrant blend of fine French grape varietals, including the first harvest grapes of the 2013 vintage.
Highest quality peaches and cream corn is distilled four times into a neutral grain spirit and blended with pristine water from Newfoundland, Canada. The liquid is then filtered seven times, of which three are through layers of semi precious crystals known as Herkimer diamonds.
The first pages of the Maison MUMM fabled winemaking history were written long before 1827, its official founding date; the Mumm family, whose lineage includes barons and knights, dates back to the 12th century. Already in 1761, the family had launched a business as wine producers and merchants based in Cologne, Germany under the name “P.A.Mumm”, after its owner Peter Arnold Mumm. The company owned large vineyards in the Rhine valley, where it created its own wines.
When the world’s best-tasting vodka is masterfully crafted with a hint go precious cognac, a pioneering new spirit drink is born. Inspired by the heritage of Grey Goose Creator and Maître de Chai Francois Thilbault, Grey Goose VX sets a new standard for luxury spirits.
Fog Point is a true expression of California, distilled. It’s also an articulation of the brand’s commitment to preserving the fragile ecology of California state. To create Fog Point, the brand installed their very own fog catchers to turn fog into fresh water. This water is then blended with vodka crafted solely from the distilled wine of California’s Pine Ridge Chenin Blanc + Viognier.
Buffalo Trace Distillery has a long and storied history as a bourbon distiller. This truly special place enjoys a legacy that spans all the way back to 1773. Some years ago, Harlen Davis’ master distiller decided to embark on a project to craft the world’s most perfect vodka.
The House of Joseph Perrier is an individual and historic one. Each champagne is carefully made to demonstrate the precise and particular style of the cuvée. In addition to the Royal Cuvées, supplied to Queen Victoria and King Edward VII, we have created many special vintage champagnes.
When Carolus Nolet Snr first envisioned Ketel One Vodka, it was a unique, high-quality crafted vodka for the modern palate. And with a crispness, clarity and silky softness all of its own, you could be forgiven for thinking Ketel One Vodka is purely a feat of modern liquid engineering.
The pioneering spirit has always defined our brand, in every arena from viniculture to new ways of celebrating with champagne. It all began with our founder Claude Moët’s vision of transforming a prestigious but little known regional wine into a favourite of cosmopolitans and courtiers throughout Europe.
It was in 1811 that Pierre-Nicolas Perrier married Adèle Jouët, thus marking the genesis of the House of Perrier-Jouët. Characterised from the outset by its uncompromising standards, the House was a pioneer in the field of traceability and the fight against counterfeiting.
The noble origin of Rare Champagne dates back to a tribute to Marie-Antoinette and expresses its revolutionary spirit fight against the trivialisation of vintages. Régis Camus, the Cellar Master of Rare Champagne, exclusively selects a truly singular year, when nature has been tamed, when time and expertise unveil exceptional champagnes, gifted with a distinctive character and endless longevity.
In its 160 years of history, Pol Roger has carved out one of the most flattering reputations in the select circle of the leading Champagne brands. Champagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne : robustness, a full-bodied character and relative maturity. The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated : “My tastes are simple, I am easily satisfied with the best”.
Polugar is the true legendary Russian bread wine brought back to life using the traditional technologies and recipes from the 18th and 19th centuries. It hasn’t been produced for the last 120 years, is 38.5% alcohol strength, smells of rye bread and has a soft pleasant taste.
The Roberto Cavalli Vodka ‘Night Edition TOTAL BLACK 2017’ is part of a series of personalized limited edition bottles, specifically designed for the world of the night. Produced only in a 1000 ml size and distributed in allocated quantities only, the new bottle was developed using a total coating of organic ink, cured with a UV light, thus ensuring extraordinary resistance and strength.
The Elit Vodka is a platinum award-winning vodka and is regarded as one of the world’s finest spirits. Every stage in the creation of Elit is a fusion of passion and precision.
When first visiting Poland in the 1990’s Uluvka’s founders were struck by the Pole’s great hospitality and their traditional way of extending it. They loved the way polish people would receive a guest with vodka and traditional vittals, following the ancient laws of hospitality. The vodka would be savoured and appreciated; spirit lifting spirits, opening hearts and allowing souls to commune, to express themselves in heartfelt conversation; weaving the warp and weft of friendship.
Since its origins in 1874, each generation of cellar master selects from the cellars the oldest and most precious eaux-de-vie for LOUIS XIII. Today, Cellar Master Baptiste Loiseau is setting aside the finest eaux-de-vie, as a legacy to his successors for the coming century.
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