Article prepared by our Media Partner Orizzonte Italia Magazine

Embarking on a journey to Emilia, amidst delectable cuisine and captivating medieval villages

A visit to Emilia presents an opportunity to explore an extraordinary region in Italy, brimming with a rich history, unique customs, and mouthwatering cuisine. Situated in the western part of the country, Emilia is renowned for its exceptional culinary offerings, including renowned delicacies like Parma ham and Modena’s balsamic vinegar. Moreover, this region is a treasure trove of ancient traditions, boasting medieval villages, majestic cathedrals, and grand palaces that narrate its millennium-old tale.

Take a leisurely stroll through the medieval streets of Parma, marvel at the splendid Modena Cathedral, and be captivated by the cultural heritage of Reggio Emilia. Ensure not to miss the chance to savor a delightful snack at the La Rocca delicatessen.

Nestled on the Via Emilia, just beyond Parma, within a 15th-century Lazaretto, this store was established in the early 1960s by the Romani family. Later, Silvano, the son, took over the business, combining cherished traditions with profound knowledge of local products, transforming it into one of the city’s most renowned delis. Alongside a vast selection of Italian and international cured meats and cheeses, the store offers an extensive array of wines, champagnes, oils, and balsamic vinegars from various origins and brands. Each city in Emilia promises to astound you with its unique beauty and cultural attractions.

Nestled on the Via Emilia, just beyond Parma, within a 15th-century Lazaretto, this store was established in the early 1960s by the Romani family. Later, Silvano, the son, took over the business, combining cherished traditions with profound knowledge of local products, transforming it into one of the city’s most renowned delis. Alongside a vast selection of Italian and international cured meats and cheeses, the store offers an extensive array of wines, champagnes, oils, and balsamic vinegars from various origins and brands. Each city in Emilia promises to astound you with its unique beauty and cultural attractions.

Emilia Discovery: Relishing Modena’s Culinary Offerings, Charming Accommodations, and Endearing Traditions

 Modena, an ancient city of Roman origin nestled at the heart of Emilia, is famed for its artistic heritage and traditional production of balsamic vinegar. However, beyond its historical marvels, Modena is also celebrated for its authentic cuisine. One eatery that impeccably captures the true essence of Emilia in its dishes is Ristorante Sosta  Emiliana

Born out of a deep-rooted passion for Emilian culinary traditions, the name “Sosta” aptly encapsulates the experience it provides: an opportunity for a swift lunch break, an enticing aperitif, or a serene dinner. With locations in Modena and Bologna, Ristorante Sosta Emiliana stands as the ideal venue to savor the flavors of Modena and indulge in local delicacies within a warm and genuine ambiance.

For those seeking a tranquil retreat surrounded by lush greenery, the Hotel Ristorante Baia del Re offers an excellent choice.

Situated near the Modena Sud exit, this hotel promises a unique experience with its 84 rooms adorned with elegant minimalist decor. Alongside comfortable accommodations, the establishment features seven meeting rooms for corporate events, a wellness and fitness center, and the renowned Baia del Re Restaurant.

The restaurant’s history traces back to 1920 when it started as Osteria Nuova, a horse-changing post station in Modena. In 1928, it transformed into “Baia del Re” rapidly earning fame for its exquisite traditional Emilian cuisine, which continues to tantalize taste buds to this day.

Among the culinary gems that make Emilia truly special, Modena’s balsamic vinegar shines as an authentic gustatory treasure. Originating from this Emilian city, Modena’s balsamic vinegar has achieved international acclaim for its unmistakable flavor and remarkable versatility in the kitchen.

Producing exceptional balsamic vinegar relies on the expertise, experience, and sensitivity of its creators, as well as the lengthy maturation and aging process. Acetaia Giusti, proud of its refined knowledge spanning over four centuries, combines a deep respect for tradition with a modern and sustainable production philosophy that values both its people and the surrounding territory.

For generations, the Giusti family has meticulously crafted their Balsamic Vinegar, passing down a recipe that results in complex flavor harmonies and excellent products cherished worldwide.

Just a short distance away from the Pagani, Lamborghini, and Ferrari museums, Acetaia Malagoli Daniele awaits discovery.

Rooted in a cherished family tradition, carefully preserved and handed down from father to son, this establishment not only promotes their Traditional Balsamic Vinegar of Modena but also hosts events at their vinegar factory, welcoming visitors from near and far and building a robust network of enthusiasts. Get ready to immerse yourself in a journey of exploration and delight. Visiting Emilia is an unforgettable experience that seamlessly blends history, gastronomy, and natural beauty.

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