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Call: +1 646 810 8764 Send Email Live Chat Contact UsAquila Atlantis Hotel, a landmark in Heraklion, Crete, embodies the perfect fusion of luxury and environmental responsibility. Celebrated for its history of hosting world-renowned events and distinguished guests, this prestigious hotel has evolved beyond a traditional luxury stay to become a benchmark for sustainable hospitality. In 2024, its commitment to eco-friendly practices earned it a place among the TOP 100 Sustainable Hotels & Resorts as recognized by Luxury Lifestyle Awards, solidifying its reputation as a leader in responsible tourism.
Central to the hotel’s sustainability success is its embrace of cutting-edge technologies and rigorous environmental strategies. The introduction of the innovative STOP WASTE app in May 2023 marked a significant milestone, revolutionizing how the hotel approaches food waste management. With real-time data analysis, Aquila Atlantis fine-tunes portion sizes, tailors menu planning, and minimizes excess production, ensuring that waste is reduced and resources are used responsibly. This practical yet powerful tool has transformed the hotel’s operations, making them more efficient and eco-friendly.
Energy efficiency also proves Aquila Atlantis Hotel’s proactive environmental stewardship. By integrating LED lighting throughout the property and utilizing centralized air conditioning, the hotel has successfully cut down on energy consumption. Advanced metrics like “kg/guestnight” for waste and “kWh/guestnight” for energy use guide the hotel’s sustainability efforts, providing actionable insights that contribute to ongoing improvements and align with global sustainability goals.
Aquila Atlantis Hotel’s dedication extends beyond operational adjustments. It fosters a culture of sustainability that resonates with guests and staff alike, creating an experience that champions environmental awareness without compromising luxury. This pioneering spirit makes Aquila Atlantis not just a place to stay, but a place that leads by example, inspiring the hospitality industry to prioritize sustainability with integrity and innovation.