Restaurant

    • 2018

      Copenhagen, Denmark

    Kadeau

    The backbone of our cuisine is the nature of Bornholm – the wild as well as the cultivated. We care for the traditions, yet strive to renew. We are ambitious and thorough, yet we will always be playful and ever exploring. Our cuisine is regional, yet we are inspired by the whole world.

    • 2018

      Copenhagen, Denmark

    Gronnegade

    Restaurant Grønnegade offer a warm and personal restaurant experience in historical surroundings, and combines a high level of ambitions with a relaxed and welcoming atmosphere. This is the reason we dont have several seatings, so that you can enjoy your evening at RG. Restaurant Grønnegade is inspired of the seasonal modern Danish kitchen.

    • 2018

      Copenhagen, Denmark

    Mielcke & Hurtigkarl

    Our restaurant is located in one of Copenhagen’s most beautiful settings, The Royal Horticultural Gardens, which date back to 1830. Within this milieu, all the senses are massaged at M & H. The decor is droll – a skillful intervention in its historic beauty. We bring the outside in and dress our walls with some of the most prominent artists, designers, and furniture that Denmark has formed in the last decade.

    • 2018

      Copenhagen, Denmark

    L’Enoteca di Mr. Brunello Restaurant & Wine Shop

    The art of restaurant hospitality. Is beyond wonderful food, wine & location. The core value is hospitality. It is sincerity, authenticity.

    • 2018

      Copenhagen, Denmark

    Frederiks Have

    With two Danish and two Swedish chefs behind the pots, the menu is naturally reflected in the Nordic kitchen. The fresh ingredients used are always from Denmark or the North, for an example Gotland, which is always carefully prepared from the very scratch.

    • 2018

      Copenhagen, Denmark

    Radio

    At RADIO we have something at heart, which we try to show you through our courses. We are an informal restaurant situated in front of the old Radio House at Forum Copenhagen. Year around we use the best, seasonal ingredients so we can give you a gastronomic experience every time you come by.

    • 2018

      Copenhagen, Denmark

    The Standard

    The Standard comprises three restaurants and an exclusive Private Dining Venue. The house may be used for tailor-made meetings, product launches, events and celebrations.

    • 2018

      Copenhagen, Denmark

    leaven

    Our kitchen is complimented by wines from the best and better wineries from the whole world.
    We offer a great selection of classic, french wines as well as wines from quality wineries in Chile, Argentina, South Africa and New Zealand.

    • 2018

      Copenhagen, Denmark

    Sollerod Kro

    As soon as you are greeted by the team behind Søllerød Kro, you immediately get the sense that everyone cares deeply about the inn. The staff take pride in providing the very best service, regardless of their role at Søllerød Kro, and the inn’s classic virtues are reflected in the staff, who go about their work with a twinkle in the eye and bright smiles for the guests as well as each other. There is no shortage of solidarity, pride and energy at Søllerød Kro, and every day the staff works passionately to make improvements and refinements to ensure that guests always get an unforgettable and meticulously planned experience from start to finish.

    • 2018

      Copenhagen, Denmark

    Marchal

    Marchal reflects the culinary love that quite literally has been the heart and soul of d’Angleterre since 1755, where Jean Marchal and Maria Coppy joined forces romantically and professionally to establish a restaurant, which later grew into the Hotel d’Angleterre. The tradition of fusing passion and culinary art continues at Marchal, which pays homage to the couple behind d’Angleterre.

    • 2018

      Copenhagen, Denmark

    Nimb Brasserie

    Nimb Brasserie stands for unspoiled taste and relaxed quality. Rustic and intimate, with French classics where you will feel at ease. Enjoy breakfast, brunch, lunch and dinner with a breathtaking view of Tivoli.

    • 2018

      Copenhagen, Denmark

    Kiin Kiin

    Kiin Kiin in Nørrebro, Copenhagen, is one of the world’s very few Thai restaurants with a Michelin star. It has also received excellent reviews, with more or less all of the major Danish food critics giving Kiin Kiin their highest praise.

    • 2018

      Copenhagen, Denmark

    Kong Hans Kælder

    The cuisine is mainly classical French with contemporary Nordic influences. The restaurant is located in a white-washed, groin vaulted basement under one of the oldest houses in Copenhagen, a former merchant’s residence from the Middle Ages, in a small street just off Kongens Nytorv. Kong Hans Kælder translates into King John’s cellar

    • 2018

      Copenhagen, Denmark

    Era Ora

    Era Oras founders Elvio and Edelvita strongly believe in the fact that reality is not always what it seems. It is a knowledge that is cultured when one spends a lot of time in nature and in the kitchen, wondering why the bread, pasta and risotto turns out differently than yesterday even though one have followed the exact same recipe. The conscience about something bigger and more universal than the human being explains Era Oras focus on the food experience as being something holistic that draws upon all our senses.

    • 2018

      Copenhagen, Denmark

    Formel B

    Our aim is to present a free restaurant, free from rules, dogmas and set menus.
    Organic products, animal welfare and sustainability are of great importance to us, therefore, we have a close collaboration with our Danish suppliers working every day to ensure our standards are met.
    We want to create a dynamic place with a simple kitchen, where the guests have their own choice.

    • 2018

      Copenhagen, Denmark

    Noma

    The cuisine of Noma is Nordic/Scandinavian. Its cuisine can be considered more an interpretation of Nordic food than classical Nordic food itself.

    • 2018

      Kalamaria, Greece

    To Manitari

    The restaurant’s shinny sitting place, the elaborate decorations and the different touches on furniture’s and ornamentals, makes it a modern restaurant witch addressed to the good cuisine lovers. In the place we can distinguish wired lights on the roof, monastery type of tables and comfortable couches. The light colors around create the perfect environment for dinning.

    • 2018

      Kalamaria, Greece

    Hamodrakas

    Today “Hamodrakas” continues to remind us of the old Thessaloniki because of its past existence that remains linked to the history of the town. With the support of the people of Salonica and our devotion to good quality and persistence to maintain a good reputation “Hamodrakas” today has also expanded in the field of catering. “Hamodrakas catering” is always ready to recommend the perfect solution to anything from a small gathering amongst friends to a wedding reception for many.

    • 2018

      Kalamaria, Greece

    The Aficionados

    The Aficionados , a new unique fine dining destination, epicenter of good life and equally a gastronomic temptation, overlooks one of the most beautiful seafront areas in Kalamaria and occupies a historic Art Deco Neoclassic building on the corner of 105 Nikolaou Plastira str & Miaouli str. The restaurant has been owned by Mrs. Marialena Miliara and Mr. Spyros Simeonidis since December 2017.

    • 2018

      Kalamaria, Greece

    Les Zazous

    Bar and restaurant on the eastern side of Thessaloniki.
    With its powerful strength, the unique location – the view that offers both the gulf of Thermaikos and Thessaloniki is stunning – waits for a coffee and tempting breakfast early in a friendly and pleasant environment.

    • 2018

      Kalamaria, Greece

    Mavri Thalassa

    The best restaurant for seafood lovers who want to relax while enjoying a great meal!

    • 2018

      Kalamaria, Greece

    Nea Diagonios

    Nea Diagonios is the postmodern grill-house which is a separate proposal for meat lover.
    In a beautiful space that works on two floors with a minimalist style decor, with stone and wood and an outdoor area with sea views.
    Here you will taste crisp and delicious gyros and juicy meatballs(soutzoukakia) and many thoughtful meat dishes having custody of I. Chantakis.

    • 2018

      Copenhagen, Denmark

    Geranium

    Geranium is a lucid, light and dynamic kitchen. Our mission is to create meals that involve all our senses – restores, challenges and enriches.

    • 2018

      Copenhagen, Denmark

    Marv & Ben

    Nordic gastronomy prepared from the basis of local producers

    • 2018

      Copenhagen, Denmark

    Krebsegaarden

    Our restaurant is based on a concept where the decoration of the restaurant and the menu are inspired by the current exhibition in Galleri Krebsen

    • 2018

      Copenhagen, Denmark

    Bonjour Vietnam

    Bonjour Vietnam’s ‘mission’ is to bring a both modern and traditional Vietnamese cuisine of high quality in beautiful settings for Vesterbro, in a price everyone can afford.

    • 2018

      Baku, Azerbaijan

    Lobby Lounge Hyatt Regency Baku

    An energizing place for any and every occasion filled with light and cozy atmosphere to foster connections accompanied by tailored cocktails specialties from our Chef.

    • 2018

      Baku, Azerbaijan

    Chayki

    Chayki is a restaurant of Azerbaijani cuisine. This is a cozy country house atmosphere in the very heart of the city, a large lush garden and a menu that combines national traditions and modern author’s approach.

    • 2018

      Baku, Azerbaijan

    Le Bistro

    Le Bistro offers guests relaxed and casual set up highlighting the very best of Mediterranean cuisine with local touch. Guests are exposed into the real home feeling as the Chefs of the renovated restaurant are preparing the fresh dishes in front of the guests and interacting enthusiastically to make their visit even more memorable.

    • 2018

      Baku, Azerbaijan

    Nakhchivan

    The highlight of the Nakhchivan Restaurant Baku are the refined dishes of Nakhchivan traditional cuisine, prepared by the restaurant’s Chef, who knows all the secrets of it. This place also offers its guests a huge variety of Nakhchivan kebabs; amazing Ordubad snacks and desserts; 15 kinds of delicious pilaf – the real star of the show, and many other incredibly tasty traditional dishes.

    • 2018

      Baku, Azerbaijan

    M’EAT

    M’eat offers the wide variety of meat dishes, from snacks to juicy steaks. Each guest at M’eat has the opportunity to actually see the process of his steak being cooked at our open kitchen. Our sommelier will help you choose the right kind of wine that will go along with your evening and emphasize the taste of juicy, perfectly roasted meat.

    • 2018

      Baku, Azerbaijan

    Art Club

    Art Club is not just a restaurant it is the Art Gallery that invites its guests to the very heart of Baku – Icheri Scheher. You will get into the house of the 18th century which was carefully restored and decorated by the family of Azerbaijani artists Elmar and Jamil Hashymov.
    You will find here the unforgettable atmosphere of old Baku where Azerbaijani Dushpyar soup will be gathered right in front of you, here you can try exclusive kutab with chestnuts, herbs and cheese, lyavyangi, liver, meat.

    • 2018

      Baku, Azerbaijan

    Sky Grill, Hilton Baku

    Located on the 24th floor of the hotel, the chic and sumptuous Sky Grill offers stunning views over the Caspian Sea and a beautiful outdoor terrace. Savor classically prepared fresh seafood, juicy steaks and rotisserie specialities, prepared in the entertaining show kitchen – the vibrant focal point of the restaurant. Featuring a dramatic interior design featuring local elements such as aubergine and illuminated gold onyx panels, the Sky Grill provides the perfect balance of sophistication, style and elegance in the Hilton Baku hotel.

    • 2018

      Baku, Azerbaijan

    Zafferano Restaurant

    Join us for breakfast beneath vaulted ceilings in Zafferano’s light-filled dining room, then come back in the evening for artful plates of Central Italian specialities, best enjoyed on the terrace on a cool summer’s night.

    • 2018

      Baku, Azerbaijan

    OroNero Bar & Ristorante

    Sample exquisitely prepared Italian cuisine, an innovative wine and cocktail list and a refined atmosphere in our Baku hotel’s OroNero Bar & Ristorante. Make a reservation and prepare to enjoy a sophisticated meal that is sure to tantalize the senses.

    • 2018

      Baku, Azerbaijan

    Mangal Steak House

    Restaurant “MANGAL STEAK HOUSE”, opens up the opportunity to go on an exciting gastronomic journey into the world of gourmet cuisine, where dishes are like works of art, both in taste and in the presentation method and picture. A huge main hall in the Oriental style, with a chic steak bar and a classic bar with an infinite amount of drinks of various kinds and varieties.

    • 2018

      Pretoria, South Africa

    Signature

    Signature Restaurant Brooklyn offers the same exquisite fine dining mix that Signature Morningside in Sandton has become renowned for in a more refined, yet restrained atmosphere. The Signature promise of culinary excellence, flawless service, well appointed local and international wines, bluesy / jazzy sounds played live on stage; are all served in an elegant and luxurious atmosphere for the discerning sophisticated and worldly patrons.

    • 2018

      Pretoria, South Africa

    La Madeleine

    Three decades have passed since Chef-patron Daniel Leusch and his wife Karine first opened La Madeleine in Sunnyside, Pretoria. In 1999 Chef Leusch decided to relocate from the hustle and bustle of the inner city to the tree-lined tranquility of the Lynnwood Ridge, but the restaurant’s commitment to classic French and Belgian tastes in a relaxed, respectful environment remains deliciously constant.

    • 2018

      Pretoria, South Africa

    Brasserie de Paris

    This French fine dining restaurant, located in Waterkloof Ridge offers patrons an unforgettable culinary experience. Set in the unique Karl Jooste house, the ambience is elegant, intimate and contemporary. The menu boasts all time favorites such as Steak Tartar, Chateaubriand and Crème Brûlée as well as a very popular tasting menu with wine pairing.

    • 2018

      Pretoria, South Africa

    Blu Saffron

    Hank van Heteren and his experienced management and staff have opened the Blu Saffron Restaurant at the Pretoria Country Club. This new and exiting restaurant is beautiful and its location is one of the best in Pretoria, with its security and tranquility.

    • 2018

      Pretoria, South Africa

    Fermier

    Fermier is an attempt to create a restaurant which in future can become completely self-sustainable by creating an entire “ecosystem” from the fish and vegetables to the livestock, that suits our idea of responsible, conscientious farming (and restaurant) where even “waste” is turned into a functional part of the cycle.

    • 2018

      Pretoria, South Africa

    Kream

    Founded in 2007 by Tufan Yerebakan, Kream has established and developed itself into a trendy, one-of-a-kind experience for many. Serving delicious modern cuisine in an artistic environment, Kream combines the two to provide a great sensory experience.

    • 2018

      Pretoria, South Africa

    Black Bamboo

    We offer a world-class fine dining experience that incorporates a tapestry of international flavours with local flair. The ever-evolving menu is inspired by international delicacies that break away from conventions; changing Pretoria one plate at a time.

    • 2018

      Pretoria, South Africa

    Pachas Restaurant

    Pachas restaurant offers an upmarket dining experience where you can enjoy top quality food & fantastic service.

    • 2018

      Pretoria, South Africa

    Restaurant Mosaic

    Chef Chantel Dartnall and Restaurant Mosaic at the Orient presents modern fine dining in an art nouveau haven. Enjoy fresh concepts with a botanical touch.

    • 2018

      Pretoria, South Africa

    A’la Turka

    A great meal is not just about the food and wine, it is an emotional experience and we try our best to create an extraordinary ambiance that will transport our guests to an exotic foreign land. A great meal is not one that fills you up; it is a journey that returns you to a source of pleasure you may have forgotten whilst exciting all of your senses.

    • 2018

      Cape Town, South Africa

    Cape Point Vineyards

    Welcome to Cape Point Vineyards, a unique farm in Noordhoek where vines are lazily nestled between mountains and ocean. Cool breezes from the sea make for a slow growing season, with a late harvest that results in a truly unique Sauvignon Blanc that is recognised across the globe for it’s rich minerality, structure and tone.

    • 2018

      Cape Town, South Africa

    Camphors at Vergelegen

    Vergelegen produces classical wine varietals and the ever-changing menu reflects seasonal inspirations with a modern approach to complementing Vergelegen’s award-winning wines. The Sommelier and his restaurant team guide diners through the menu and recommended wine selections to ensure a relaxed and memorable food and wine experience. This experience is tailored for both wine and food connoisseurs and everyday visitors alike who want to enjoy an unpressured dining experience.

    • 2018

      Cape Town, South Africa

    Greenhouse

    We live in a complex, joyful, and beautiful country; a country where your ideas and preconceptions change the longer you look at them. Peter Tempelhoff, Farrell Hirsch and their team look long and hard at what we eat, and where it’s from. They look to the sea and the garden, to the fields and orchards; they open old cellars and pantries to find ingredients that have meaning.

    • 2018

      Cape Town, South Africa

    Cavalli Restaurant

    With award- winning wine, cuisine, design, architecture, indigenous gardens and art, Cavalli Estate has quickly become a recognised South African lifestyle brand with the estate’s development on the R44 being widely regarded as a significant event for the Cape Winelands. Stretched across 100 Hectares of prime land located in the prestigious Helderberg region of Stellenbosch, South Africa, the estate boasts 26 hectares of vineyards, 10 hectares of indigenous fynbos gardens, a contemporary restaurant, 350-seater function venue, wine-tasting facility, retail contemporary art gallery, luxury boutique and a world class equestrian facility.

    • 2018

      Cape Town, South Africa

    The Restaurant at Waterkloof

    A modern space featuring spectacular vistas, Waterkloof Wine Estate’s signature restaurant is literally taking quality Winelands dining to new heights. Gorgeously appointed in a glass promontory, the restaurant extends from the chic wine tasting lounge and gravitational cellar. Within its walls, Chef Gregory Czarnecki whets the appetite with contemporary classics, complemented by the estate’s elegant wines.

    • 2018

      Cape Town, South Africa

    Buitenverwachting Restaurant

    The Restaurant is situated in one of Buitenverwachting’s original thatch buildings and forms part of the historic complex of the wine estate.

    • 2018

      Cape Town, South Africa

    The Pot Luck Club

    Since its opening day The Pot Luck Club has filled 2 sitting’s each night throughout high and low season, running to capacity of one hundred and twenty guests. It has been dubbed the coolest place to be in Cape Town and its success is based on innovative cuisine, served in a relaxed yet edgy environment in a part of Cape Town that has never attracted an evening dining crowd.

    • 2018

      Cape Town, South Africa

    The Atlantic Grill

    Cape Town is known the world over for being a food-lover’s destination. Take advantage of the city’s gastronomic reputation and enjoy a wide range of restaurants and eateries at the V&A Waterfront, or enjoy the best breakfast buffet in Cape Town at The Atlantic. The Camissa Brassiere dishes up delectable local feasts while the famous Table Bay High Tea is served in The Lounge against the magnificent backdrop of Table Mountain.

    • 2018

      Cape Town, South Africa

    De Grendel

    Enjoy our contemporary Cape Town cuisine, designed to complement our range of De Grendel wines (available at cellar door prices from De Grendel Restaurant).

    • 2018

      Cape Town, South Africa

    The Test Kitchen

    Has been reinvented. The new design consists of a Dark Room and a Light Room and is open only for dinners with a maximum of forty guests per evening. It’s more impressive and magical than anyone could have imagined.

    • 2018

      Cape Town, South Africa

    La Colombe

    La Colombe has consistently received world-wide acclaim and is positioned amongst the top restaurants in the world.

    • 2018

      Cape Town, South Africa

    Pigalle

    Well-known as the perfect venue for a stylish evening out, we offer guests live entertainment from our dance floor alongside superb dinner courses. Renowned for our fresh seafood and Chalmar steak, our menu comprises of classic dishes with a subtle Portuguese flair. Including a spacious cigar lounge and private dining room our venue is versatile as well as suitable for private functions.

    • 2018

      Cape Town, South Africa

    Aubergine

    Owned and run by German chef Harald Bresselschmidt, Aubergine is a sophisticated, romantic restaurant in Cape Town which combines a rich history with contemporary style, innovative food and classic service – whether you’re joining us for lunch or dinner.

    • 2018

      South Africa, Cape Town

    Delaire Graff

    The dining experience at Delaire Graff Estate is one to take time to savour. Discover an exclusive celebration of taste, here to enjoy from the first moment to the last.

    • 2018

      UAE

    Folly

    With a prime location in Souk Madinat Jumeirah, folly by Nick & Scott offers an informal take on modern dining in a relaxed, welcoming environment. As well as an intimate dining area and open kitchen, folly has two outdoor terrace bars, both featuring stunning views over the Madinat waterways.

    • 2017

      Cape Town, South Africa

    Buitenverwachting Restaurant

    The Restaurant is situated in one of Buitenverwachting’s original thatch buildings and forms part of the historic complex of the wine estate.

    • 2016

    Qureshi Bab Al-Hind

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    • 2016

    MariVanna

    MariVanna – Russian restaurant with locations in Moscow, Saint-Petersburg, London, New York and Washington is in Baku now. The restaurant with Soviet dishes and Russian soul.

    • 2016

    Nozomi

    A Nozomi Franchise opened and operated under the flagship company, Modern Foods Limited, in September 2014.

    • 2016

    Assyl restaurant

    The name “Assyl” comes from Arabic and means “authentic” . This restaurant was Designed by Jacques Garcia and masterfully built by the finest craftsmen. Embroideries, delicate illuminations made with gold leaf, moucharabieh, carved wood, crystal chandeliers, precious materials… every single detail confer to the Assyl a thousand and one nights atmosphere.

    • 2016

    Sachi

    Sachi is a prestigious restaurant and bar with elegant decor, and a refined unique cuisine. Set in a prime location in Korba, Heliopolis, SACHI boasts an interior of sophistication and contemporary design.

    • 2015

      Kazakhstan, Almaty

    East Pan-Asian Restaurant

    Mamu (Rashidin Abd Rashid, Malaysia), the Chef of EAST restaurant, is a Master of Pan-Asian Cuisine who has work experience with world-known brands such as Formula-1, Hilton Hotel and personally with Hollywood stars (including Kate Moss, Alexander McQueen, Elizabeth Hurley and Naomi Campbell etc.). Mamu controls the whole working process starting from the purchase of products to serving the dish to the Guest.

    • 2015

      Azerbaijan, Baku

    Mangal Steak House

    Mangal Steak House fully supports traditions of ecologically pure nutrition and serves only dishes prepared by professional chiefs with caring about the quality of products and your health, of course. Our steaks are not only food, but a gastronomical art. We are against complicated formulas and we don’t use them. It’s all about nature and simplicity nice steak and perfect red wine without any sauce, that camouflages its natural taste. What is the difference between Mangal Steak House and other steak restaurants? Our food got a soul.

    • 2015

    Zuma Abu Dhabi

    Zuma Abu Dhabi is the first fine dining restaurant to open on Al Maryah Island, also known as the Manhattan of Abu Dhabi. The restaurant is set on one floor and incorporates distinct lounge, bar and restaurant areas along with a small semi-private dining room, all with a water front setting.

    • 2015

    Nozomi

    A Nozomi Franchise opened and operated under the flagship company, Modern Foods Limited, in September 2014.

    • 2015

    Jahn by Conrad Koh Samui

    Experience a complete luxury at stylish pool villa resort, Conrad Koh Samui is situated on the south-western tip of the island, overlooking azure reefs and majestic sunsets of the Gulf of Thailand from its unique position on a scenic hillside.

    • 2015

    Marini’s on 57

    Malaysia’s highest rooftop bar, Italian restaurant and lounge is located intimately close to the Petronas Twin Towers, and offers amazing 360 panoramic views of the Kuala Lumpur City skyline. Perched on the 57th floor of Petronas Tower 3, the venue comprises of three distinct spaces, each encapsulating different moods designed to enthrall all five senses.

    • 2015

    Joel Robuchon Restaurant at Resorts World Sentosa

    Joel Robuchon Restaurant at Resorts World Sentosa is where fine dining becomes a sublime experience. We give you the very best of French haute cuisine through a repertoire of inventive French classics and an extensive wine list of over 1,000 premium wines from around the globe.

    • 2015

    Starfish Bloo

    Starfish Bloo is a casual, elegant seaside restaurant open for breakfast, lunch, Sunday brunch and dinner. The restaurant offers Pan-Asian culinary journey curated by Australian celebrity Chef de Cuisine Matthew McCool with seductive views of the Indian Ocean.

    • 2015

    Antonio

    Chef Antonio Coelho opened Antonio in 2008, with the aim of promoting Portuguese food and culture in Macau.

    • 2015

    Indigo

    Indigo is one of India’s premier restaurants. A “back-to-basics” address that serves up an eclectic European-Asian cuisine coupled with an expansive bar and banqueting facility, it opened its doors in April 1999. It was designed from day one, to embrace three basic principles of excellent food, warm hospitality and superior levels of service.

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