Restaurant

    • 2018

      UAE

    Folly

    With a prime location in Souk Madinat Jumeirah, folly by Nick & Scott offers an informal take on modern dining in a relaxed, welcoming environment. As well as an intimate dining area and open kitchen, folly has two outdoor terrace bars, both featuring stunning views over the Madinat waterways.

    • 2016

    Sachi

    Sachi is a prestigious restaurant and bar with elegant decor, and a refined unique cuisine. Set in a prime location in Korba, Heliopolis, SACHI boasts an interior of sophistication and contemporary design.

    • 2016

    Assyl restaurant

    The name “Assyl” comes from Arabic and means “authentic” . This restaurant was Designed by Jacques Garcia and masterfully built by the finest craftsmen. Embroideries, delicate illuminations made with gold leaf, moucharabieh, carved wood, crystal chandeliers, precious materials… every single detail confer to the Assyl a thousand and one nights atmosphere.

    • 2016

    Nozomi

    A Nozomi Franchise opened and operated under the flagship company, Modern Foods Limited, in September 2014.

    • 2016

    40 kong

    Home to the cool, the chic and the ageless; 40Kong has earned its reputation as one of Dubai’s chicest rooftop venues. Residing on the 40th floor of the H Hotel, located off Dubais’ famous Sheikh Zayed road, 40Kong has become institutional for its stunning panoramic views of the city and its delivery of what residents claim to be one of the best combinations of delicious food, vibe-setting sounds and attentive service.

    • 2016

    MariVanna

    MariVanna – Russian restaurant with locations in Moscow, Saint-Petersburg, London, New York and Washington is in Baku now. The restaurant with Soviet dishes and Russian soul.

    • 2016

    Qureshi Bab Al-Hind

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    • 2015

    Marini’s on 57

    Malaysia’s highest rooftop bar, Italian restaurant and lounge is located intimately close to the Petronas Twin Towers, and offers amazing 360 panoramic views of the Kuala Lumpur City skyline. Perched on the 57th floor of Petronas Tower 3, the venue comprises of three distinct spaces, each encapsulating different moods designed to enthrall all five senses.

    • 2015

    Jahn by Conrad Koh Samui

    Experience a complete luxury at stylish pool villa resort, Conrad Koh Samui is situated on the south-western tip of the island, overlooking azure reefs and majestic sunsets of the Gulf of Thailand from its unique position on a scenic hillside.

    • 2015

    Nozomi

    A Nozomi Franchise opened and operated under the flagship company, Modern Foods Limited, in September 2014.

    • 2015

    Zuma Abu Dhabi

    Zuma Abu Dhabi is the first fine dining restaurant to open on Al Maryah Island, also known as the Manhattan of Abu Dhabi. The restaurant is set on one floor and incorporates distinct lounge, bar and restaurant areas along with a small semi-private dining room, all with a water front setting.

    • 2015

      Kazakhstan, Almaty

    East Pan-Asian Restaurant

    Mamu (Rashidin Abd Rashid, Malaysia), the Chef of EAST restaurant, is a Master of Pan-Asian Cuisine who has work experience with world-known brands such as Formula-1, Hilton Hotel and personally with Hollywood stars (including Kate Moss, Alexander McQueen, Elizabeth Hurley and Naomi Campbell etc.). Mamu controls the whole working process starting from the purchase of products to serving the dish to the Guest.

    • 2015

      Azerbaijan, Baku

    Mangal Steak House

    Mangal Steak House fully supports traditions of ecologically pure nutrition and serves only dishes prepared by professional chiefs with caring about the quality of products and your health, of course. Our steaks are not only food, but a gastronomical art. We are against complicated formulas and we don’t use them. It’s all about nature and simplicity nice steak and perfect red wine without any sauce, that camouflages its natural taste. What is the difference between Mangal Steak House and other steak restaurants? Our food got a soul.

    • 2015

    Indigo

    Indigo is one of India’s premier restaurants. A “back-to-basics” address that serves up an eclectic European-Asian cuisine coupled with an expansive bar and banqueting facility, it opened its doors in April 1999. It was designed from day one, to embrace three basic principles of excellent food, warm hospitality and superior levels of service.

    • 2015

    Antonio

    Chef Antonio Coelho opened Antonio in 2008, with the aim of promoting Portuguese food and culture in Macau.

    • 2015

    Starfish Bloo

    Starfish Bloo is a casual, elegant seaside restaurant open for breakfast, lunch, Sunday brunch and dinner. The restaurant offers Pan-Asian culinary journey curated by Australian celebrity Chef de Cuisine Matthew McCool with seductive views of the Indian Ocean.

    • 2015

    Shintori Kaiseki Bar & Restaurant

    Shintori, since 1983, the pioneer of Kaiseki Cuisine in Taiwan, is highly acclaimed for authentic tastes of seasonal fresh ingredients served with poetic dish presentation and prescribed order of courses.

    • 2015

    Joel Robuchon Restaurant at Resorts World Sentosa

    Joel Robuchon Restaurant at Resorts World Sentosa is where fine dining becomes a sublime experience. We give you the very best of French haute cuisine through a repertoire of inventive French classics and an extensive wine list of over 1,000 premium wines from around the globe.

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