Starfish Bloo is a casual, elegant seaside restaurant open for breakfast, lunch, Sunday brunch and dinner. The restaurant offers Pan-Asian culinary journey curated by Australian celebrity Chef de Cuisine Matthew McCool with seductive views of the Indian Ocean.
Designed by Poole Associates Private Limited, Starfish Bloo’s design was inspired by the Balinese fishing lifestyle and features Six oversized booths evoking local lobster traps dominate the room that is punctuated by turquoise resin columns in an abstracted starfish shape. Bakau poles are lashed to the ceiling and extensive timber decks give the space a casual yet smart beach-side atmosphere. Perimeter walls are clad with white Palimanan stone and recycled slump glass table tops add an expression of ice.
You won’t have to go far to amplify your stay at W Retreat & Spa Bali – Seminyak. With no reservations for being honest, provocative and bold, Chef Matthew McCool shares his creative culinary vision at Starfish Bloo. McCool’s menu is heavily inspired by the sea, featuring Pan-Asian fare mixed with Western touches – an ideal fit for Chef McCool who credits two years in Beijing for his Asian influence on cuisine.
Chef McCool comes to Starfish Bloo at W Retreat & Spa Bali – Seminyak from Australia where he has been awarded three hats by 2014 Gault & Millau Sydney for Altitude restaurant. He previously spent a decade within Michelin Starred Restaurants in London, Sicily, Beijing and Sydney including Gordon Ramsay, Tom Aikens and Peter Gilmore.