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Only best companies and brands which meet requirements of sophisticated and demanding consumers of luxury goods and services become the nominees and winners of the award.
The goal of this unique Award is to form an open, transparent and professional market of luxury goods and services on the territory of European countries, and development of international cooperation.


Elvet Steakhouse opened up as first steakhouse in Azerbaijan in 2013. The restaurant was promising to serve the most tender, full-flavoured steak in Azerbaijan.

Three years on, it has built a reputation for being one of the best steakhouses in the capital offering a selection of more than15 different cuts.

When the Elvet Steakhouse first came to Azerbaijan in 2013, it marked the first steakhouse in the country to have a dry-ageing room on site (where cuts can be matured for up to 40 days). One of the most expensive ways to mature meat.

What goes into a perfect steak? From the region, the cattle, the feed, the selection of the cuts to the seasoning, cooking, presentation, service and atmosphere, every detail is important in producing the perfect steak and experience for our customer’s enjoyment.

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